Set out your ingredients
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0 of 10 gathered
Injera flatbreads (a day old is ideal)
3
Red onion, finely chopped
1 large
Tomato, chopped
2
Berbere spice blend
2 tbsp
Garlic, minced
3 cloves
Niter kibbeh or vegetable oil
3 tbsp
Tomato paste
1 tbsp
Green chilli, sliced
1
Salt
to taste
Plain yoghurt (optional, to serve)
to taste
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