Breakfast
Fit-fit (Eritrean Shredded Injera Breakfast)
About
A beloved Tigrinya breakfast of the Eritrean highlands, where torn pieces of injera are tossed through a warm, spicy berbere and tomato sauce so they soak up the flavour without turning to mush.
Equipment
- Frying pan
- Wooden spoon
- Large mixing bowl
- Knife
Ingredients
Injera flatbreads (a day old is ideal)3
Red onion, finely chopped1 large
Tomato, chopped2
Berbere spice blend2 tbsp
Garlic, minced3 cloves
Niter kibbeh or vegetable oil3 tbsp
Tomato paste1 tbsp
Green chilli, sliced1
Saltto taste
Plain yoghurt (optional, to serve)to taste
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