Ingredients — Torly (Egyptian Vegetable & Meat Casserole)

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Beef or lamb, cubed

500 g

Potatoes, thickly sliced

3

Carrots, sliced

2

Courgette, sliced

2

Aubergine, cubed

1

Green beans

1 cup

Peas

1 cup

Onion, chopped

1

Garlic, crushed

4 cloves

Tomato passata

2 cups

Ground coriander and cumin

1 tsp each

Oil

4 tbsp

Salt and black pepper

to taste

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