Stew
Torly (Egyptian Vegetable & Meat Casserole)

Torly (Egyptian Vegetable & Meat Casserole)

Egypt

115Minutes
EasyLevel
6Serves
8Steps
About

A hearty Egyptian home casserole of mixed seasonal vegetables and meat layered in a tomato sauce and baked slowly until everything turns soft and jammy.

Equipment
  • Frying pan
  • Deep baking dish
  • Knife
  • Bowl
Ingredients
Beef or lamb, cubed500 g
Potatoes, thickly sliced3
Carrots, sliced2
Courgette, sliced2
Aubergine, cubed1
Green beans1 cup
Peas1 cup
Onion, chopped1
Garlic, crushed4 cloves
Tomato passata2 cups
Ground coriander and cumin1 tsp each
Oil4 tbsp
Salt and black pepperto taste

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