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Plain flour
1½ cups
Fine semolina
½ cup
Warm water
2 cups
Dried yeast
1 tsp
Sugar
1 tsp
Chopped walnuts and cinnamon
1 cup
Sugar (for syrup)
1½ cups
Water (for syrup)
1 cup
Lemon juice
1 tsp
Oil (for frying)
for frying
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