Dessert
Qatayef (Stuffed Ramadan Pancakes)

Qatayef (Stuffed Ramadan Pancakes)

Egypt

55Minutes
MediumLevel
6Serves
8Steps
About

Little semolina pancakes cooked on one side, folded around nuts or sweet cheese and fried or baked, then dipped in syrup, an essential Egyptian Ramadan treat.

Equipment
  • Blender or whisk
  • Non-stick pan
  • Frying pan
  • Saucepan
Ingredients
Plain flour1½ cups
Fine semolina½ cup
Warm water2 cups
Dried yeast1 tsp
Sugar1 tsp
Chopped walnuts and cinnamon1 cup
Sugar (for syrup)1½ cups
Water (for syrup)1 cup
Lemon juice1 tsp
Oil (for frying)for frying

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