Ingredients — Kebda Eskandarani (Alexandrian Fried Liver)

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Beef liver, cut in thin strips

500 g

Garlic, crushed

5 cloves

Green chilli, sliced

Ground cumin

1 tsp

Ground coriander

1 tsp

Chilli flakes

1 tsp

Bell pepper, sliced

Oil

4 tbsp

Vinegar or lemon

1 tbsp

Salt and black pepper

to taste

Baladi bread and pickles (to serve)

to serve

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