Soup
Egusi Soup
About
Ground melon seed thickened into a rich, textured soup with greens and assorted meat. Served with pounded yam, eba or fufu.
Equipment
- Large pot
- Blender or mortar
- Wooden spoon
Ingredients
Ground egusi (melon seed)2 cups
Palm oil½ cup
Ugu or spinach, chopped2 cups
Assorted meat500 g
Stockfish or dried fish1 cup
Onion1
Ground crayfish2 tbsp
Blended pepper2 tbsp
Stock cubes2
Saltto taste
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.
Nothing on the stove
Pick a recipe to start