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Long grain parboiled rice
3 cups
Coconut milk
3 cups
Red bell peppers
3
Scotch bonnet
1
Tomato paste
2 tbsp
Onion
1
Curry powder
1 tsp
Thyme
1 tsp
Vegetable oil
⅓ cup
Stock cubes
2
Salt
to taste
Nothing on the stove
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