Rice
Coconut Rice

Coconut Rice

Pan-Nigerian

60Minutes
EasyLevel
5Serves
4Steps
About

Rice simmered in fresh coconut milk with peppers and spice — fragrant, faintly sweet, and a coastal favourite.

Equipment
  • Blender
  • Heavy pot with lid
  • Sieve
Ingredients
Long grain parboiled rice3 cups
Coconut milk3 cups
Red bell peppers3
Scotch bonnet1
Tomato paste2 tbsp
Onion1
Curry powder1 tsp
Thyme1 tsp
Vegetable oil⅓ cup
Stock cubes2
Saltto taste

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