Ingredients — Poulet DG

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Chicken, cut into pieces

1 whole

Ripe plantains

Tomatoes

Onions

Garlic and ginger paste

2 tbsp

Carrots

Green beans

150 g

Red and green bell pepper

1 each

Habanero pepper

Tomato paste

2 tbsp

Curry powder, thyme and white pepper

1 tbsp

Vegetable oil

for frying

Stock cubes

Salt

to taste

Nothing on the stove

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