Stew
Poulet DG

Poulet DG

Cameroon

75Minutes
MediumLevel
5Serves
9Steps
About

A celebratory Cameroonian dish of fried chicken and sweet plantain in a vegetable-flecked tomato sauce, named for the directeurs generaux who could afford it.

Equipment
  • Frying pan
  • Large pot
  • Blender
  • Slotted spoon
  • Wooden spoon
Ingredients
Chicken, cut into pieces1 whole
Ripe plantains4
Tomatoes5
Onions2
Garlic and ginger paste2 tbsp
Carrots2
Green beans150 g
Red and green bell pepper1 each
Habanero pepper1
Tomato paste2 tbsp
Curry powder, thyme and white pepper1 tbsp
Vegetable oilfor frying
Stock cubes3
Saltto taste

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