Ingredients

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Shredded eru (okazi) leaves

3 cups

Waterleaf, roughly chopped

3 cups

Red palm oil

¾ cup

Beef, cubed

300 g

Kanda (cow skin/tripe), cleaned

200 g

Dried fish, cleaned

1 cup

Ground crayfish

½ cup

Scotch bonnet pepper, ground

to taste

Stock cubes

Salt

to taste

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