Ingredients — Cachupa

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Hominy corn (dried)

2 cups

Beans (pinto or butter)

1 cup

Pork, cubed

300 g

Chorizo or linguiça sausage

200 g

Cassava, peeled and chunked

200 g

Sweet potato, peeled and chunked

200 g

Cabbage, roughly chopped

¼ head

Onion, chopped

Garlic, crushed

3 cloves

Bay leaves

Oil

3 tbsp

Salt and pepper

to taste

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