Stew
Cachupa
About
Cape Verde's slow-cooked national dish — hominy corn and beans simmered for hours with pork, sausage and vegetables into a deep, satisfying one-pot.
Equipment
- Large heavy pot
- Bowl
- Knife
Ingredients
Hominy corn (dried)2 cups
Beans (pinto or butter)1 cup
Pork, cubed300 g
Chorizo or linguiça sausage200 g
Cassava, peeled and chunked200 g
Sweet potato, peeled and chunked200 g
Cabbage, roughly chopped¼ head
Onion, chopped1
Garlic, crushed3 cloves
Bay leaves2
Oil3 tbsp
Salt and pepperto taste
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