Ingredients — Calulu de Peixe

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Dried salted fish

300 g

Fresh fish steaks

400 g

Okra

1½ cups

Sweet potato leaves or spinach

3 cups

Onions

2

Tomatoes

3

Garlic

4 cloves

Red palm oil

⅓ cup

Chilli (jindungo)

1

Lemon

1

Stock cube

1

Salt

to taste

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