Stew
Calulu de Peixe

Calulu de Peixe

Angola

85Minutes
MediumLevel
6Serves
9Steps
About

A layered Angolan dried-fish stew of the Luanda coast, combining fresh and dried fish with okra, sweet potato leaves and palm oil.

Equipment
  • Large pot
  • Bowl
  • Wooden spoon
Ingredients
Dried salted fish300 g
Fresh fish steaks400 g
Okra1½ cups
Sweet potato leaves or spinach3 cups
Onions2
Tomatoes3
Garlic4 cloves
Red palm oil⅓ cup
Chilli (jindungo)1
Lemon1
Stock cube1
Saltto taste

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