Ingredients — Shakshouka

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Ripe tomatoes, chopped, or passata

5 (or 500 g)

Green peppers

2

Onion

1

Garlic

3 cloves

Eggs

4 to 6

Tomato paste

1 tbsp

Sweet paprika

1 tsp

Ground cumin

1 tsp

Harissa or chilli (optional)

1 tsp

Olive oil

3 tbsp

Fresh coriander or parsley

a few sprigs

Salt and pepper

to taste

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