Breakfast
Shakshouka
About
Eggs poached in a spiced tomato and pepper sauce, an everyday Algerian breakfast or light supper enjoyed straight from the pan with bread across the country.
Equipment
- Wide frying pan with lid
- Wooden spoon
Ingredients
Ripe tomatoes, chopped, or passata5 (or 500 g)
Green peppers2
Onion1
Garlic3 cloves
Eggs4 to 6
Tomato paste1 tbsp
Sweet paprika1 tsp
Ground cumin1 tsp
Harissa or chilli (optional)1 tsp
Olive oil3 tbsp
Fresh coriander or parsleya few sprigs
Salt and pepperto taste
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