Ingredients — Afang Soup

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Afang (okazi) leaves, ground

2 cups

Waterleaf, chopped

4 cups

Palm oil

¾ cup

Assorted meat

500 g

Dried fish

1 cup

Periwinkle

1 cup

Smoked prawns

½ cup

Ground crayfish

3 tbsp

Blended pepper

2 tbsp

Stock cubes

3

Salt

to taste

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