Soup
Afang Soup

Afang Soup

Efik

70Minutes
MediumLevel
6Serves
3Steps
About

A dense Efik/Ibibio vegetable soup of ground okazi (afang) leaves and waterleaf, loaded with meat, periwinkle and dried fish.

Equipment
  • Pot
  • Blender or grinder
  • Wooden spoon
Ingredients
Afang (okazi) leaves, ground2 cups
Waterleaf, chopped4 cups
Palm oil¾ cup
Assorted meat500 g
Dried fish1 cup
Periwinkle1 cup
Smoked prawns½ cup
Ground crayfish3 tbsp
Blended pepper2 tbsp
Stock cubes3
Saltto taste

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