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0 of 12 gathered
Cocoyam leaves (kontomire) or spinach
400 g
Black nightshade or extra spinach
150 g
Assorted meat (beef, tripe)
400 g
Smoked fish, cleaned and flaked
150 g
Tomatoes
3
Onions
2
Scotch bonnet pepper
1 to 2
Fresh ginger
1 thumb
Turkey berries (optional)
10
Palm oil or vegetable oil
3 tbsp
Stock cube
2
Salt
to taste