Soup
Abunuabunu (Ebunu Ebunu Green Soup)
About
A vivid green cocoyam-leaf soup of the Akan people of Ghana's Bono (Brong Ahafo) Region, whose name means green-green and which is spooned over fufu with fish and meat.
Equipment
- Blender
- Two saucepans
- Sieve
- Wooden spoon
Ingredients
Cocoyam leaves (kontomire) or spinach400 g
Black nightshade or extra spinach150 g
Assorted meat (beef, tripe)400 g
Smoked fish, cleaned and flaked150 g
Tomatoes3
Onions2
Scotch bonnet pepper1 to 2
Fresh ginger1 thumb
Turkey berries (optional)10
Palm oil or vegetable oil3 tbsp
Stock cube2
Saltto taste
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