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Dried kapenta (matemba)
2 cups
Onion, sliced
1 large
Tomatoes, chopped
3 medium
Garlic, minced
2 cloves
Cooking oil
3 tbsp
Curry powder
1 tsp
Fresh chilli or cayenne
to taste
Green pepper, chopped (optional)
1/2
Salt
to taste
Water
1/2 cup
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