Ingredients — Zanzibar Biryani

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Basmati rice

3 cups

Beef or chicken, in pieces

1 kg

Onions

Tomatoes

Garlic

6 cloves

Ginger

2 thumbs

Yoghurt

½ cup

Biryani masala

2 tbsp

Turmeric

1 tsp

Potatoes

Saffron or yellow food colour

pinch

Whole spices (cardamom, cinnamon, cloves)

1 tbsp

Fresh coriander and mint

1 bunch

Vegetable oil

½ cup

Salt

to taste

Nothing on the stove

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