Snack
Yamarita (Egg-Coated Fried Yam)
About
A Yoruba upgrade on plain fried yam, also called dundun oniyeri, where parboiled yam is dredged in seasoned flour and egg batter and fried to a crisp golden shell.
Equipment
- Pot
- Two shallow bowls
- Whisk
- Frying pan
- Slotted spoon
Ingredients
White yam1 medium tuber
Eggs3
Plain flourhalf cup
Ground pepper or chillihalf tsp
Seasoning cube1, crumbled
Garlic and ginger powder1 tsp total (optional)
Saltto taste
Vegetable oilfor frying
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