Porridge
Ukwa (Breadfruit Porridge)
About
African breadfruit seeds slow-cooked into a thick, savoury Igbo porridge with palm oil, dried fish and potash, deeply comforting.
Equipment
- Heavy pot
Ingredients
African breadfruit (ukwa) seeds3 cups
Palm oil½ cup
Dried fish & stockfish1½ cups
Potash (akaun)½ tsp
Ground crayfish & pepper3 tbsp
Onion1
Uziza leafhandful
Stock cubes2
Saltto taste
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