Ingredients — Marqa Hlowa

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Lamb, cubed

600 g

Onion

1

Quince or pumpkin

400 g

Chickpeas, soaked

1 cup

Tomato paste

2 tbsp

Cinnamon

1 tsp

Ground ginger

½ tsp

Rosebud or ras el hanout

1 tsp

Sugar or honey

1 tbsp

Olive oil

4 tbsp

Salt and black pepper

to taste

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