Ingredients — Madfouna

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Swiss chard, finely chopped

1.5 kg

Parsley and coriander

2 bunches

White beans, soaked

1 cup

Beef or lamb, cubed

400 g

Onion

Fine semolina (for dumplings)

1 cup

Harissa

1 tbsp

Paprika and caraway

1 tbsp

Olive oil

5 tbsp

Salt and black pepper

to taste

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