Snack
Fricassé Tunisien

Fricassé Tunisien

Tunisia

110Minutes
MediumLevel
6Serves
9Steps
About

A Tunisian fried bread roll, small and golden, split and stuffed with tuna, egg, potato, olives and harissa, the country's favourite savoury street snack.

Equipment
  • Bowl
  • Frying pan
  • Slotted spoon
Ingredients
Plain flour500 g
Instant yeast1 tsp
Sugar1 tsp
Warm water1 cup
Vegetable oil2 tbsp plus frying oil
Canned tuna2 tins
Boiled potatoes3
Hard-boiled eggs4
Olives1 cup
Harissa2 tbsp
Salt1 tsp

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