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0 of 12 gathered
Freekeh (frik)
¾ cup
Lamb, cubed
400 g
Onion
1
Tomatoes, grated
3
Tomato paste
2 tbsp
Harissa
1 tbsp
Ground caraway and coriander
1 tsp each
Celery leaves
handful
Parsley
handful
Lemon
1
Olive oil
3 tbsp
Salt and black pepper
to taste
Nothing on the stove
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