Set out your ingredients
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0 of 10 gathered
Palm fruits (or tinned palm pulp)
800 g
Beef or goat
400 g
Fresh or smoked fish
400 g
Onion
2
Tomato
2
Ginger
1 thumb
Scotch bonnet
1-2
Ground crayfish
3 tbsp
Stock cube
2
Salt
to taste
Begin Step 1
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