Ingredients — Ademe Dessi (Jute Leaf Sauce)

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Jute leaves (ademe / crincrin)

6 cups

Beef or assorted meat

400 g

Smoked fish

2 pieces

Onion

Tomato

Ginger

1 thumb

Fermented locust bean or afitin

1 tbsp

Scotch bonnet

Red palm oil

1/4 cup

Stock cube

Salt

to taste

Nothing on the stove

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