Grill
Nyama Choma
About
Tanzania's beloved roasted meat, cooked slowly over charcoal at roadside bars and celebrations nationwide and served with kachumbari and a mound of ugali.
Equipment
- Charcoal grill
- Tongs
- Sharp knife
- Bowl
Ingredients
Goat or beef, on the bone in large pieces1.2 kg
Garlic5 cloves
Ginger1 thumb
Lemon or lime2
Vegetable oil3 tbsp
Salt2 tsp
Black pepper1 tsp
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