Ingredients — Tanjia Marrakchia

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Beef or lamb shank, in large chunks

1.2 kg

Garlic, whole cloves

1 head

Preserved lemon

1

Ground cumin

1 tbsp

Saffron threads

good pinch

Ground ginger

1 tsp

Turmeric

1 tsp

Smen (aged butter) or ghee

2 tbsp

Olive oil

4 tbsp

Salt and pepper

to taste

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