Snack
Tajine Tunisien
About
Unlike its Moroccan namesake, this Tunisian tajine is a baked egg-and-cheese cake set with shredded chicken, herbs and spices, cut into squares and served warm or cold across Tunisia.
Equipment
- Saucepan
- Mixing bowl
- Whisk
- Square baking dish
- Grater
Ingredients
Chicken thigh or breast300 g
Onion, finely chopped1
Garlic cloves, crushed2
Eggs7
Grated hard cheese (gruyere or gouda)150 g
Cooked potato, diced small (or 4 tbsp breadcrumbs)1
Fresh parsley, chopped4 tbsp
Dried mint1 tsp
Ground turmeric1 tsp
Harissa paste1 tsp
Olive oil3 tbsp
Salt and black pepperto taste
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