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Beef or lamb, cubed
500 g
Soured milk or thick yoghurt (rob)
2 cups
Dried okra powder (weika)
3 tbsp
Onion
1
Garlic
3 cloves
Ground dried shrimp (optional)
1 tbsp
Ni'aimiya spice or coriander
1 tsp
Oil
3 tbsp
Salt
to taste
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