Stew
Mullah Naamiya

Mullah Naamiya

Sudan

80Minutes
MediumLevel
5Serves
9Steps
About

The most celebrated of Sudan's mullah stews, a rich peanut-butter and tomato meat stew from the central Nile region, traditionally scooped up with aseeda.

Equipment
  • Heavy pot
  • Wooden spoon
  • Small bowl
  • Blender or grater
Ingredients
Lamb or beef, cubed600 g
Onions, finely chopped2
Garlic, crushed4 cloves
Tomatoes, grated3
Tomato paste2 tbsp
Smooth peanut butter (or ground peanut)4 tbsp
Ground coriander1 tsp
Ground cumin1 tsp
Black pepper1/2 tsp
Oil3 tbsp
Saltto taste
Water or stockabout 4 cups

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