Stew
Kajaik

Kajaik

Sudan

65Minutes
MediumLevel
4Serves
9Steps
About

A pungent dried-fish mullah from the Nile fishing communities of Sudan, where salted sun-dried fish is simmered with okra into a bold sauce for aseeda.

Equipment
  • Pot
  • Bowl
  • Wooden spoon
Ingredients
Dried salted fish (kajaik)200 g
Dried okra powder (weika)3 tbsp
Onion1
Tomatoes2
Garlic3 cloves
Fresh chilli1
Ground dried shrimp (optional)1 tbsp
Oil3 tbsp
Saltto taste

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