Drink
Jebena (Sudanese Spiced Coffee)
About
The strong, sweet, spice-scented coffee at the heart of Sudanese social life, brewed and poured from a long-necked clay pot also called a jebena.
Equipment
- Small pot or jebena pot
- Fine strainer or cloth
- Mortar and pestle
- Small cups
Ingredients
Freshly ground coffee (dark roast)4 tbsp
Water4 cups
Green cardamom pods4
Ground ginger1/2 tsp
Whole cloves2
Cinnamon (optional)1 small piece
Sugarto taste
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