Stew
Gorasa be Dama

Gorasa be Dama

Sudan

65Minutes
MediumLevel
4Serves
9Steps
About

A hearty central-Sudanese favourite where soft gurasa pancakes are torn into a rich tomato-and-beef dama sauce spiced with black lime and cardamom.

Equipment
  • Pot
  • Wooden spoon
  • Frying pan
Ingredients
Beef or lamb, cubed600 g
Onions2
Tomatoes4
Tomato paste2 tbsp
Garlic4 cloves
Black lime (loomi) or lemon1
Ground cardamom1/2 tsp
Ground black pepper1 tsp
Cooked gurasa pancakes4 to 6
Oil4 tbsp
Saltto taste

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