Bread
Kisra with Combo
About
Thin fermented sorghum flatbread (kisra) served with combo — a slippery jute-leaf stew — a staple across South Sudan and Sudan.
Equipment
- Bowl
- Flat pan
- Pot
Ingredients
Sorghum flour3 cups
Water4 cups
Jute leaves (mulukhiyah)3 cups
Onion, garlic, dried okrato taste
Peanut or oil3 tbsp
Saltto taste
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