Stew
Kajaik (South Sudanese Dried Fish Stew)
About
A smoky, peanut-thickened dried-fish stew from the river communities of South Sudan, where the Nile and its tributaries make fish a daily staple.
Equipment
- Bowl
- Pot
- Wooden spoon
- Small bowl
Ingredients
Dried or smoked fish300 g
Onion, chopped1
Garlic, crushed3 cloves
Tomatoes, grated3
Tomato paste1 tbsp
Peanut butter (groundnut paste)3 tbsp
Okra, sliced (or okra powder)1 cup
Green pepper, chopped1
Ground coriander1 tsp
Oil3 tbsp
Saltto taste
Waterabout 4 cups
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