Bread
Ujeqe (Steamed Bread)
About
The soft, fluffy Zulu steamed bread served at almost every traditional gathering, cooked in a covered bowl set over simmering water.
Equipment
- Large bowl
- Heatproof bowl or basin
- Large pot with lid
- Clean cloth or foil
- String
Ingredients
Cake flour4 cups
Instant yeast1 sachet (10 g)
Sugar1 tbsp
Salt1 tsp
Warm water1½ cups
Oil (for greasing)1 tbsp
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