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Lamb neck or knuckle, on the bone
800 g
Ripe tomatoes
8
Onions
2
Garlic, crushed
3 cloves
Tomato paste
2 tbsp
Sugar
1 tsp
Cinnamon stick
1
Cloves
3
Fresh chilli
1
Potatoes
3
Vegetable oil
3 tbsp
Salt and pepper
to taste
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