Grill
Cape Malay Sosaties

Cape Malay Sosaties

South Africa

50Minutes
MediumLevel
4Serves
10Steps
About

Cape Malay lamb skewers layered with dried apricots and onions in a sweet-sour curry marinade, a Cape Town braai institution.

Equipment
  • Bowl
  • Saucepan
  • Skewers
  • Braai or grill
  • Tongs
Ingredients
Lamb shoulder or leg, cubed900 g
Onions2
Dried apricots150 g
Garlic, crushed4 cloves
Fresh ginger, grated1 thumb
Mild curry powder2 tbsp
Turmeric1 tsp
Ground coriander1 tsp
Apricot jam3 tbsp
Brown vinegar80 ml
Bay leaves4
Vegetable oil3 tbsp
Salt and pepperto taste

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