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Cake flour
1 cup
Sugar
1 cup
Eggs
2
Apricot jam
1 tbsp
Butter (batter)
1 tbsp
Brown vinegar
1 tsp
Milk
½ cup
Bicarbonate of soda
1 tsp
Cream (sauce)
¾ cup
Butter (sauce)
100 g
Sugar (sauce)
¾ cup
Hot water (sauce)
½ cup
Vanilla essence
1 tsp
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