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Beef chuck, cubed
1 kg
Fatty pork or lamb, cubed
500 g
Pork back fat
150 g
Coriander seeds
3 tbsp
Whole cloves
6
Nutmeg, grated
½ tsp
Allspice, ground
1 tsp
Black pepper, ground
2 tsp
Brown vinegar
60 ml
Worcestershire sauce
2 tbsp
Salt
3 tsp
Natural sausage casings
2 m
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