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Beef, lamb or goat, finely diced
500 g
Onion
1
Bell pepper
1
Tomato
2
Garlic
3 cloves
Xawaash spice (cumin, coriander, cardamom, turmeric)
1 tbsp
Fresh chilli
1
Oil
3 tbsp
Coriander leaves
handful
Salt
to taste
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