Side
Oodkac (Muqmad) Preserved Meat
About
The traditional Somali travel food: small cubes of beef or camel dried, fried and preserved in spiced ghee, spooned over rice, canjeero or eaten straight.
Equipment
- Knife
- Bowl
- Frying pan
- Slotted spoon
- Clean jar
Ingredients
Beef (or camel), lean800 g
Ghee or clarified butter1.5 cups
Garlic, crushed4 cloves
Ground cumin1 tsp
Ground coriander1 tsp
Ground cardamom1/2 tsp
Black pepper1/2 tsp
Salt1.5 tsp
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